Cider and wild ferments from fruit that would otherwise have been lost. Naturally fermented, locally crafted, in Hoograven, Utrecht.
Highraven makes drinks from surplus apples and other fruit that never made it to the supermarket shelf. The product is slow. The brand is direct. The site has to feel like that: quiet, material, no noise.
Atypisch designed and built highraven.nl. Product story, shop path and mobile frames that keep the bottle in the room.
01 / 06 Fruit first. Copy stays short. The cider does the talking.
Highraven works with fruit that would otherwise be lost. The site explains that without a lecture. Photography, quiet type, a path to the bottle.
03 / 06 Interior pages keep the same material register.
04 / 06 Detail views for ferments and batches.
Key visual
05 / 06 Full-bleed stills. The brand lives in the orchard and the cellar.
06 / 06 Same system on a phone. Orchard light, short copy, clear buy path.
Resultaat
Highraven.nl puts surplus fruit and slow ferments on the front. No noise. Just enough structure to buy, read and come back.
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